Class D – Culinary
 
Donations by Crapaud WI
 
Section 23 White Rolls (in memory of Beryl Best): Tryon WI will donate $25 to the first place winner
Entries made from cake mixes or Certo are not acceptable for competition and will be disqualified. Gluten-free and diabetic entries are acceptable in all sections.
16
Prizes: 1st - $8.00, 2nd - $6.00, 3rd - $4.00
Section 1: Chocolate cake (1/2 cake, no icing)
Section 2: White cake (1/2 cake, no icing)
Section 3: Brownies (4)
Section 4: Muffins (4, any variety)
Section 5: Scotch cakes (4)
Section 6: Cookies (2 kinds, 3 of each)
Section 7: Baked squares (4, any variety)
Section 8: White bread (1/2 loaf)
Section 9: Whole wheat bread (1/2 loaf)
Section 10: Tea biscuits (4)
Section 11: Cinnamon rolls (4)
Section 12: Gingerbread (1/2 cake)
Section 13: Strawberry Jam (cooked, in a Mason jar)
Section 14: Salsa (in a Mason jar)
Section 15: Scones (4)
Section 16: Tarts (4)
Section 17: Raisin Bread
Section 18: Coffee Cake (1/2 cake)
Section 19: Pound Cake (1/2 cake)
Section 20: Sweet Bread (not yeast, 1/2 loaf)
Section 21: Brown Sugar fudge (4 squares)
Section 22: Chocolate fudge (4 squares)
Section 23: Rolls (4 white rolls)
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Crapaud Exhibition Association
PO Box 153
20569 Trans Canada Highway
Crapaud, PEI,
C0A 1J0
Phone: (902) 658-2030 (Seasonal)

Email: admin@crapaudexhibition.com

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