GENERAL RULES AND REGULATIONS FOR LIVESTOCK 2016

1. ALL EXHIBITS MUST REMAIN IN PLACE UNTIL 5:00P.M. ON THE DAY OF EXHIBITION.

SECURITY IN PLACE DURING TIME EXHIBITS ARE ON GROUNDS.

THIS RULE MUST BE STRICTLY ENFORCED

2. All exhibits are at the risk of owners. The Exhibition will not be responsible for any injuries to persons or animals on the Exhibition Grounds.

3.  All  Livestock exhibits must be in place before 9:00 a.m. on the morning of the Exhibition.

4. Livestock exhibits must be bonafide property of the exhibitor and must be tattooed/NLID/CCFA tagged. Any party loaning animals to any exhibitor, knowing it is being done for Exhibition purposes, shall be equally responsible for the exhibit.

5. In all Dairy  Classes, Certificates of Registration must be presented, if demanded.

6. In all livestock exhibits, an exhibitor shall not be allowed to show any exhibit more than once, except in groups and special classes exception being 4-H Showmanship.  Pre- registration is strongly advised in order to insure adequate space is available. Livestock entries will be received at the Secretarys office, Exhibition Grounds, until July 30th 2016, 9:00 a.m. Forward entries by mail, addressed directly to:

CRAPAUD EXHIBITION ASSOCIATION

20569 TRANS CANADA HIGHWAY

P.O. BOX 153

CRAPAUD

P.E.I C0A1J0

7. All  monies will be paid out in accordance with agreements made with Associations prior to the show and according to Clerk's Books. No changes will be made. Prize money will be withheld if exhibitors remove their exhibits before 5:00 P.M. on Saturday the day of the Exhibition.

8. Check our website (www.crapaudexhibition.com) for any additional Information.

9. The Exhibition Association reserves the right to refuse any entries.

10. Absolutely "NO DOGS ALLOWED"  in buildings. Dogs on grounds should be leashed and muzzled.

 

 

 

 

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Contact Info

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Crapaud Exhibition Association
PO Box 153
20569 Trans Canada Highway
Crapaud, PEI,
C0A 1J0
Phone: (902) 658-2030 (Seasonal)

Email: admin@crapaudexhibition.com

For more contact information, please head on over to our Contact Us page