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Bundt Cake Contest

Bundt Cake Contest

A Bundt Cake is any cake baked in a bundt pan. There is not any special ingredients that make it a bundt cake – it’s the pan. The cake is served upside down showing the design of the pan.

10:00 AM Cakes must be in place at Crapaud Exhibition Actiplex on Saturday, July 28th, 2018 and will become property of the Crapaud Exhibition.

Bundt Cake Contest Details:

  1. Cake pan should be approximately 8 inches in diamater.
  2. Do not ice your cake. It can have a light powdered sugar cover or a thin glaze.
  3. No cake mixes or commercial cakes.
  4. Use masking tape to write your name and phone number on the bottom of the plate.
  5. Put the name of the cake (e.g. Apple Cinnamon)
  6. Winner’s name may be written in the newspaper or posted on social media.
  7. Cakes will be judged on:
    1. Appearance: 20%
    2. Texture: 20%
    3. Even Distribution of Ingredients: 20%
    4. Taste: 40%
  8. The judges’ decision is final.
  9. One winning cake will receive a top prize of $60.00 and will be auctioned off. Remaining cakes will be sold at a set price or served to the public.

For more information, contact Catherine Ferguson at (902) 658-2026 or via email at catferguson@eastlink.ca

Last Years Winner: Sarah Dixon – Walnut Cake