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Culinary

Class D – Culinary

Donations by Crapaud Women’s Institute

Entries made from cake mixes or Certo are not acceptable for competition and will be disqualified. Gluten-free and diabetic entries are acceptable in all sections.

Prizes: 1st – $8.00, 2nd – $6.00, 3rd – $4.00

Section 1 Chocolate Cake (1/2 cake, no icing)
Section 2 White Cake (1/2 cake, no icing)
Section 3 Brownies (4)
Section 4 Muffins (4, any variety)
Section 5 Scotch Cakes (4)
Section 6 Cookies (2 kinds, 3 of each)
Section 7 Baked Squares (4, any variety)
Section 8 White Bread (1/2 loaf)
Section 9 Whole Wheat Bread (1/2 loaf)
Section 10 Tea Biscuits (4)
Section 11 Cinnamon Rolls (4)
Section 12 Gingerbread (1/2 cake)
Section 13 Strawberry Jam (cooked, in a Mason jar)
Section 14 Salsa (in a Mason jar)
Section 15 Scones (4)
Section 16 Tarts (4)
Section 17 Raisin Bread
Section 18 Coffee Cake (1/2 cake)
Section 19 Pound Cake (1/2 cake)
Section 20 Sweet Bread (not yeast, 1/2 loaf)
Section 21 Brown Sugar Fudge (4 squares)
Section 22 Chocolate Fudge (4 squares)
Section 23 Rolls (4 white rolls) – In memory of Beryl Best
Tryon WI will donate $25 to the first place winner.
Section 24 Honey (in a 250 mL Mason Jar).
Judged for clarity, taste, and cleanliness

Youth Contests

Prizes: 1st – $15.00, 2nd – $10.00, 3rd – $5.00

Please refer to General Rules and Regulations for Domestic Sciences and 4-H Classes.

Section 25 Playdoh Creation (sponsored by Augustine Cove WI)
a) 6 years and underĀ  b) 7 – 14 years old
Section 26 Dressed up Potato (sponsored by Augustine Cove WI)
a) 6 years and underĀ  b) 7 – 14 years old
Section 27 Cupcakes (sponsored by Merry Pop-Ins Daycare)
Ages 7 – 14 years old, decorated, 2 medium size