Class D – Culinary

Corporate Sponsor: South Shore / Hunter River Pharmacies

Entries made from cake mixes or Certo are not acceptable for competition and will be disqualified. Gluten-free and diabetic entries are acceptable in all sections. All food must be placed in plastic bags. 

Prizes: 1st – $10.00, 2nd – $8.00, 3rd – $6.00

Section 1 Chocolate Cake (1/2 cake, no icing)
Section 2 White Cake (1/2 cake, no icing)
Section 3 Gingerbread Cake (1/2 cake, no icing)
Section 4 Pound Cake (1/2 cake, no icing)
Section 5 Brownies (fudge style, 4 pieces)
Section 6 Brownies (cake style, 4 pieces)
Section 7 Squares (baked, 4 pieces, any variety)
Section 8 Muffins (4, any variety)
Section 9 Cookies (2 kinds, 3 of each)
Section 10 Tarts (4)
Section 11 White bread (1/2 loaf)
Section 12 Sourdough bread, white (1/2 loaf)
Section 13 Sweet bread (not yeast, 1/2 loaf)
Section 14 Raisin bread (1/2 loaf)
Section 15 Tea biscuits (4)
Section 16 Cinnamon rolls (4)
Section 17 Scones (4)
Section 18 Strawberry Jam (cooked, in a Mason jar)
Section 19 Salsa (cooked, in a Mason jar)
Section 20 Fudge, vanilla (4 squares)
Section 21 Fudge, chocoloate (4 squares)
Section 22 Scotch cookies (4). In memory of Daisy Dawson (Della and Doug Ferguson will donate $25 to the first place winner)
Section 23 Whilte rolls (4). In memory of Beryl Best (Tryon WI will donate $25 to the first place winner)

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